“For this adventure, I chose Apulia, a region kissed by God for the marvels that its nature manages to offer, and I chose Manduria in the province of Taranto, so very close to the Ionian sea, because my friend, the internationally famous enologist Riccardo Cotarella, who accompanies me with his extraordinary sensitivity, decided to join me there in this challenge to make great autochthonous wines.”